The former "Globulle Rouge" comes back to life. After some refurbishment, which in no way detracted from the soul of the place (colors, warmth, simplicity) with its old-fashioned bistro feel where wine doesn't play the role of utility, Cécile Gallouedec (an experienced chef who also worked at the Grande Cascade) and Victor Borel (sommelier) are now at home. They, too, are making a major contribution to the regeneration of Brest's gastronomy, offering a cuisine that is market-driven, lively, reassuring and finely chiselled. This is immediately clear when you taste the superb beet confit, presented in the form of a ribbon, with subtly sweet and spicy notes that a hollandaise sauce dresses in its gourmet suavity. The deep, well-balanced sauce accompanying the chuck, cooked for a long time at low temperature, is a model of its kind. Carrots in a variety of textures are a welcome addition. All that's left to do is conclude with a pear-chocolate duo. Relevant selection of some sixty wines at all price points. Efficient, friendly service. Small terrace at the back in fine weather.
Chef
