Chai Nous comme Chai Vous

Rating: 13.5
Author: Gault&Millau

17630 LA FLOTTE

13.5/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef: Laurent Favier
Services: Access for people with disabilities | Children's Menu

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's one of the most sought-after addresses on the island, and therefore logically one of the hardest to book. Everyone gathers at Laurent Favier's to enjoy this off-the-beaten-track cuisine, with sparkling ideas that renew the genre and a real rendez-vous for gourmets. The atmosphere is modern and warm, with stone, steel and color, as if to announce the play of textures and the invention of the dishes: foie gras du sud-ouest with Île de Ré seaweed, white pineau voile, white wine gel and Charentais vermouth, salicorne bread and shellfish, low-temperature monkfish fillet, peas with hazelnut sabayon, the remarkable work on Quercy and Pyrenean lamb, a dessert of Valhrona Kalingo grand cru chocolate, mushrooms, parsley and lemon confit. An excellent wine cellar with a hundred or so references and a wide selection by the glass.