Chai Nous comme Chai Vous

17630 LA FLOTTE

13.5/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef Laurent Favier

Services Access for people with reduced mobility | Children's menu

Price Indicative price per person (excl. drinks)

79 €

Gault&Millau's review

13.5/20

Chef's Restaurant It's one of the most sought-after addresses on the island, and therefore logically one of the hardest to book. Everyone gathers at Laurent Favier's to enjoy this off-the-beaten-track cuisine, with sparkling ideas that renew the genre and a real rendez-vous for gourmets. The atmosphere is modern and warm, with stone, steel and color, as if to announce the play of textures and the invention of the dishes: foie gras du sud-ouest with Île de Ré seaweed, white pineau voile, white wine gel and Charentais vermouth, salicorne bread and shellfish, low-temperature monkfish fillet, peas with hazelnut sabayon, the remarkable work on Quercy and Pyrenean lamb, a dessert of Valhrona Kalingo grand cru chocolate, mushrooms, parsley and lemon confit. An excellent wine cellar with a hundred or so references and a wide selection by the glass.

MAP

Address 1 Rue de La Garde
17630 La Flotte

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Laurent Favier Chef

Menu A la carte

Starter Gravlax de Maigre de nos côtes, sauce à l’aneth, radis et choux rave fermentés, blinis maison. €19 Foie gras de canard cuit au sel de l’ile puis pané aux algues d’ars, un léger voile d’extrait de laitue de mer, salicornes, quelques coques et couteaux €19

Main course Filet de Saint Pierre, mousseline d’artichaut au Limoncello, mini artichaut confits, lait des têtes au laurier et pousse de sapin €40 Filet de bœuf au barbecue, pommes de terre confite et croustillante, compotée d’échalions à l’anguille fumé, mini betteraves, un vrai jus de bœuf monté au ketchup de betteraves fermenté €30

Dessert Cerises au guignolet, feta, financier amandes/noisettes et sorbet betteraves €16 Tartelette chocolat/café, crumble cacao, chantilly Kamok et sorbet mascarpone €16

Menus Menu carte €79