Cédrat

13006 MARSEILLE
13/20
 Chef's Restaurant
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© Bureau Apo
© Bureau Apo
© Bureau Apo
24 PHOTOS
Chef
Eric Maillet
Cooking
French
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
24 to 48

Gault&Millau's review 2026

Éric Maillet and Maëlyss Vultaggio's astonishing restaurant, named Mama Kyuna at lunchtime and Cédrat in the evening, is a fine work of four hands, taking it in turns to play two by two. The evening belongs to the former, a former member of the Passédat team, who offers an inventive and once again very well renewed menu. This year's ideas are as deliciously fusion as ever, with roasted cauliflower, tahini yoghurt, sriracha mayo and sweet chili, fish in coconut milk, Jerusalem artichoke and potatoes, ginger caramel, or shortbread, nakaaka, miso-peanut caramel and chocolate teriyaki. Single menu at €48.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 81 Rue Breteuil
13006 Marseille
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Opening hours

OPENING HOURS

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People
  • Eric Maillet
    Eric Maillet Chef
    Eric Maillet Eric Maillet Chef
  • Maëlyss Vultaggio
    Maëlyss Vultaggio Chef
    Maëlyss Vultaggio Maëlyss Vultaggio Chef