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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Cédrat

13006 MARSEILLE
13/20
 Chef's Restaurant
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© Bureau Apo
© Bureau Apo
© Bureau Apo
24 PHOTOS
Chef Eric Maillet
Cooking French
Price Indicative price per person (excl. drinks)
24€ à 58€
Gault&Millau's review
13/20
Chef's Restaurant At lunchtime, Cédrat is for Maëlyss Vultaggio, the chef's partner, and her Mama Kyuna. In the evening, Éric Maillet stages a gastronomy forged at Gérald Passedat's. In the pretty veranda, with its Scandinavian leather and wood furniture and comfortable blue banquettes, you'll be pampered. If you're feeling chilly, we'll throw in a blanket. On the menu, a knife-cut muge taco with a spicy, crunchy red bean paste and, for freshness, a salsa verde with herbs and lime gel. We choose an interesting red "Boom 2021" from Roussillon (€8), the first vintage from a young winemaker, Damien Petitfils, to harmonize with a supreme of guinea fowl with seaweed butter, parsnips, reduced tamarind juice, tarragon and Italian breadcrumbs pangrattato with garlic and rosemary. For the finale, diced kiwi, green tea cream, dry meringue, puffed rice and matcha powder.
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Address 81 Rue Breteuil
13006 Marseille
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Created with Fabric.js 5.2.4
Eric Maillet Chef
Created with Fabric.js 5.2.4 Eric Maillet Chef
Created with Fabric.js 5.2.4
Maëlyss Vultaggio Chef
Created with Fabric.js 5.2.4 Maëlyss Vultaggio Chef

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