Cazaudehore

78100 SAINT-GERMAIN-EN-LAYE
13.5/20
 Chef's Restaurant
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20 PHOTOS
Chef
Grégory Balland
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Click&Collect | Delivery Service | Garden | Pets allowed | Private Parking | Takeaway
Style
Romantic
Price Indicative price per person (excl. drinks)
75 € to 99 €

Gault&Millau's review

13.5/20
Chef's Restaurant A Relais & Châteaux with a long-standing reputation that's still going strong, cementing its reputation as a table au vert de luxe. Under the beams, in the veranda or on the terrace, wedding and seminar guests enjoy the calm, birdsong and comfort of a welcoming setting half an hour from Paris. The menu is straightforward and contemporary, featuring mostly noble products: lamb confit, glazed with coriander, spicy fromage frais, crab cannelloni, tomato concassé, verbena-scented cream, leek fondue with lemongrass, sautéed beef fillet, celery spaghetti, parmentière cream with Kalamata olives. Classic desserts and cellar, discovery menu at €75 for 5 courses.
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Address 1 Avenue du Président Kennedy
78100 Saint-Germain-en-Laye
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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    Grégory Balland Chef
    Created with Fabric.js 5.2.4 Grégory Balland Chef
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    Philippe Cazaudehore Propriétaire
    Created with Fabric.js 5.2.4 Philippe Cazaudehore Propriétaire
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    Vincent Pedrot Chef de service
    Created with Fabric.js 5.2.4 Vincent Pedrot Chef de service
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    Patrick Louette Sommelier
    Created with Fabric.js 5.2.4 Patrick Louette Sommelier