Cazaudehore

78100 SAINT-GERMAIN-EN-LAYE
13.5/20
 Chef's Restaurant
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20 PHOTOS
Chef
Grégory Balland
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Click&Collect | Delivery Service | Garden | Pets allowed | Private Parking | Takeaway
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
75 to 99

Gault&Millau's review 2025

A Relais & Châteaux with a long-standing reputation that's still going strong, cementing its reputation as a table au vert de luxe. Under the beams, in the veranda or on the terrace, wedding and seminar guests enjoy the calm, birdsong and comfort of a welcoming setting half an hour from Paris. The menu is straightforward and contemporary, featuring mostly noble products: lamb confit, glazed with coriander, spicy fromage frais, crab cannelloni, tomato concassé, verbena-scented cream, leek fondue with lemongrass, sautéed beef fillet, celery spaghetti, parmentière cream with Kalamata olives. Classic desserts and cellar, discovery menu at €75 for 5 courses.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Avenue du Président Kennedy
78100 Saint-Germain-en-Laye
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Grégory Balland
    Grégory Balland Chef
    Grégory Balland Grégory Balland Chef
  • Philippe Cazaudehore
    Philippe Cazaudehore Propriétaire
    Philippe Cazaudehore Philippe Cazaudehore Propriétaire
  • Vincent Pedrot
    Vincent Pedrot Chef de service
    Vincent Pedrot Vincent Pedrot Chef de service
  • Patrick Louette
    Patrick Louette Sommelier
    Patrick Louette Patrick Louette Sommelier