Cazaudehore
1 Avenue du Président Kennedy, 78100 Saint-Germain-en-Laye, France
20 PHOTOS
Practical information
- Location
- Saint-Germain-en-Laye
- Chef
- Grégory Balland
- Cooking
- French | Traditional
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Click&Collect, Delivery Service, Garden, Pets allowed, Private Parking, Takeaway
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
75 to 99
Gault&Millau's review 2025
13,5/20
Chef's Restaurant
A Relais & Châteaux with a long-standing reputation that's still going strong, cementing its reputation as a table au vert de luxe. Under the beams, in the veranda or on the terrace, wedding and seminar guests enjoy the calm, birdsong and comfort of a welcoming setting half an hour from Paris. The menu is straightforward and contemporary, featuring mostly noble products: lamb confit, glazed with coriander, spicy fromage frais, crab cannelloni, tomato concassé, verbena-scented cream, leek fondue with lemongrass, sautéed beef fillet, celery spaghetti, parmentière cream with Kalamata olives. Classic desserts and cellar, discovery menu at €75 for 5 courses.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Grégory Balland Chef -
Philippe Cazaudehore Owner
-
Vincent Pedrot Chef de service
-
Patrick Louette Sommelier
Menu
A la carte
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