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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cazaudehore

78100 SAINT-GERMAIN-EN-LAYE
13.5/20
 Chef's Restaurant
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20 PHOTOS
Chef Grégory Balland
Cooking French | Traditional
Services Accomodation | Children's menu | Click&Collect | Delivery service | Disabled access | Garden | Pets allowed | Private parking lot | To go
Price Indicative price per person (excl. drinks)
75€ à 99€
Gault&Millau's review
13.5/20
Chef's Restaurant A Relais & Châteaux with a long-standing reputation that's still going strong, cementing its reputation as a table au vert de luxe. Under the beams, in the veranda or on the terrace, wedding and seminar guests enjoy the calm, birdsong and comfort of a welcoming setting half an hour from Paris. The menu is straightforward and contemporary, featuring mostly noble products: lamb confit, glazed with coriander, spicy fromage frais, crab cannelloni, tomato concassé, verbena-scented cream, leek fondue with lemongrass, sautéed beef fillet, celery spaghetti, parmentière cream with Kalamata olives. Classic desserts and cellar, discovery menu at €75 for 5 courses.
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Plan
Address 1 Avenue du Président Kennedy
78100 Saint-Germain-en-Laye
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Grégory Balland Chef
Created with Fabric.js 5.2.4 Grégory Balland Chef
Created with Fabric.js 5.2.4
Philippe Cazaudehore Propriétaire
Created with Fabric.js 5.2.4 Philippe Cazaudehore Propriétaire
Created with Fabric.js 5.2.4
Vincent Pedrot Chef de service
Created with Fabric.js 5.2.4 Vincent Pedrot Chef de service
Created with Fabric.js 5.2.4
Patrick Louette Sommelier
Created with Fabric.js 5.2.4 Patrick Louette Sommelier

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