Cazaudehore

Rating: 13.5
Author: Gault&Millau

78100 SAINT-GERMAIN-EN-LAYE

13.5/20
Chef's Restaurant

20 PHOTOS

Chef: Grégory Balland
Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Click&Collect | Delivery Service | Garden | Pets allowed | Private Parking | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

75 to 99

Gault&Millau's review 2025

A Relais & Châteaux with a long-standing reputation that's still going strong, cementing its reputation as a table au vert de luxe. Under the beams, in the veranda or on the terrace, wedding and seminar guests enjoy the calm, birdsong and comfort of a welcoming setting half an hour from Paris. The menu is straightforward and contemporary, featuring mostly noble products: lamb confit, glazed with coriander, spicy fromage frais, crab cannelloni, tomato concassé, verbena-scented cream, leek fondue with lemongrass, sautéed beef fillet, celery spaghetti, parmentière cream with Kalamata olives. Classic desserts and cellar, discovery menu at €75 for 5 courses.