Caves Pétrissans
Cave Pétrissans, 30 bis Avenue Niel, 75017 Paris, France
5 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Traditional
- Services
- Valet parking
- Style
- With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
42 to 54
Gault&Millau's review 2026
12/20
Gourmet Restaurant
A table of regulars, oh so traditional, whether for drinks or a meal. The wine cellar is stocked, and the weekly menu is all set to reassure food lovers and treat them to foie gras, charcuterie—including a fine head cheese— tartare, calf’s head, chicken fricassee with morel cream sauce, and kidneys flambéed with Armagnac, followed by chocolate mousse or prunes in aged Souillac brandy. A wide selection of wines by the glass allows you to sample excellent vintages (Faustine d’Abbatucci and Condrieu by François Villard, for example).
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Marie-Christine et Jean-Marie Allemoz Owner -
Jean-Charles Allemoz Manager
-
Nathanaël Maillard Sommelier
Menu
A la carte
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