A large cellar renowned for its Burgundian richness, but also a respectable table that allows you to combine the pleasures of bachique with a convincing plate: beef tongue sabayon fines herbes, asparagus royale crème de lard fumé, quenelle of lemon-smoked hake, beef chuck in aromatic escabeche broth; the menu can be assembled in a large six-course set menu for €69.