Caveau du Grand Puits

Rating: 11
Author: Gault&Millau

70000 VESOUL

11/20
Gourmet Restaurant

Services: Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

25 to 38

Gault&Millau's review 2025

The former coaching inn has been returned to its original function, under the management of Céline and Mathieu Bertrand. Since 2016, the small team has been bringing to life a fine traditional table in body and spirit, with this remarkable vaulted stone room, and a classic and deserving cuisine. On the à la carte menu, for example, Mr. Micoulot's perfect egg, potato siphon, cancoillotte, morteau and mustard seed crumble, an old snack, smoked green wheat and creamed langoustine bisque, a herb-crusted pig from the Charmont farm, sweet potato and potato purée, black cardamom jus, a strawberry-rhubarb dessert. Friendly service.