Cave
29 Rue Jeannin, 21000 Dijon, France
4 PHOTOS
Practical information
- Location
- Dijon
- Cooking
- French | Modern
- Style
- Bistro/Brasserie, Casual, Wine Bar, With friends
Gault&Millau's review 2026
Gourmet Restaurant
Opposite his Cibo, Angelo Ferrigno offers the people of Dijon a modern-day bistro experience with a well-stocked cellar. The small plates are well-executed, and the €30 lunch menu is always original (grilled asparagus with hummus, filet mignon of Clavisy pork with glazed vegetables and reduced juice, strawberry tartar with melilot cream and buffalo milk frosting). In the evening, there's more entertainment, with a selection of nibbles.
Map
OPENING HOURS
- MON
- TUE
- WED
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- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier