Casinne

Rating: 11
Author: Gault&Millau

25000 BESANÇON

11/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Etienne Bellot
Cooking: Local | Modern
Style: Casual

Gault&Millau's review 2026

Right next to Victor Hugo's birthplace, this contemporary bistro is the perfect place to stop for a bite to eat after your visit. This neighborhood canteen already has its fans, who appreciate its modernity and efficiency; a reduced, seasonal menu, delivering convincing plates. Discover the asparagus soup with Bresse cream, the coral lentil dahl with mango chutney, coriander and pita bread, the braised kid with fennel and aioli, and the rum baba with chantilly. Cave nature (Domaine des crais, Nouvelle donne, Domaine de l'âme bleue, clos de l'Épinay...).