Casinne

25000 BESANÇON
11/20
 Gourmet Restaurant
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© e.chatelain
© Florent Ormond
© Florent Ormond
5 PHOTOS
Chef
Etienne Bellot
Cooking
Local | Modern
Style
Casual

Gault&Millau's review 2026

Close to the citadel, this neighborhood canteen, which has been open for a few years now, is a charming bistro where friends meet to enjoy contemporary market cuisine, a well-chosen cellar and carefully crafted cocktails. The plates are frankly honest and reasonably priced, including a starter of zucchini, feta, rocket, mint and saffron, a risotto of green asparagus and 30-month Parmesan, a braised shoulder of lamb, carrots, pearl barley and aioli, and a panna cotta with fermented milk and rhubarb. In bottle, Sébastien Godret, Clos de l'Épinay, Domaine Achillée, Bénédicte and Stéphane Tissot, Célia and David Large.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 132 Grande Rue
25000 Besançon
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  • Etienne Bellot
    Etienne Bellot Chef
    Etienne Bellot Etienne Bellot Chef