Cascarbar

81000 ALBI
11/20
 Gourmet Restaurant
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BOOK
Cooking
French
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
19

Gault&Millau's review 2026

A good market table in the pedestrian center of town, where you can enjoy a revisited regional dish. Although the house has changed hands, now under the direction of Thibault Ruas, the tone remains the same: affordable prices and well-executed ideas, with a terrace in town for fine weather. On the menu, pan-seared foie gras escalopes, pears deglazed with fire vinegar, fresh salad and bread chips, cod with green curry, celery risotto and vegetable pressé, south-western duck confit roasted in verjuice, chocolate mousse, chickpea juice, tonka bean, plum compote and cat's tongue.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 29 Rue Saint-Julien
81000 Albi
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