Carré Mer

Rating: 11.5
Author: Gault&Millau

34750 VILLENEUVE-LÈS-MAGUELONE

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Jacques et Laurent Pourcel
Cooking: French | Seafood | Tapas
Style: Bistro/Brasserie | Casual | On the beach | Romantic | With family | With friends

Gault&Millau's review 2025

It's one of the most attractive beach spots on this stretch of coast. The setting has changed a lot, with more vegetation, creating a variety of atmospheres in the bar, the lounge for tapas, pizzas and salads, and the restaurant. The clientele is of a high standard, and the job is well done by a committed and efficient team: small burrata cherry tomato pizza for starters, "like a" chicken tajine with lemon confit and fresh vegetables, honest gourmet coffee without more, simplified sequences for sweet moments of idleness at rather reasonable prices.