Carré des Sens

Rating: 11
Author: Gault&Millau

73000 CHAMBÉRY

11/20
Gourmet Restaurant

9 PHOTOS

Chef: Jean-Bernard Verjus
Cooking: French
Services: Access for people with disabilities
Style: Casual

Budget (€)

Indicative price per person (excl. drinks)

25 to 60

Gault&Millau's review 2026

An address tucked away on the square, but with a small, pleasant terrace for the summer, and a chef, Jean-Bernard Verjus, who has the know-how, well adapted to today's cuisine and familiar recipes in the trend: gravlax of salmon hummus with yuzu, crozet risotto with mushrooms, linguine with gambas, beef chuck with mondeuse, chocolate moelleux. The toque is firm and the prices contained. Market menu at €28.