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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Riviera - Carlton

06400 CANNES
12.5/20
 Gourmet Restaurant
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© RomeoBalancourt
© Amaury Laparra
© Amaury Laparra
8 PHOTOS
Chef Laurent Bunel
Cooking French | Gastronomic | Mediterranean
Services Accomodation | Garden | Terrace | Valet parking
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Gault&Millau's review
12.5/20
Gourmet Restaurant It's one of the most legendary hotels on the Riviera, and its renovation has restored it to its former glory, with art deco charm that perfectly matches the building's architecture. The Croisette icon also benefits from the services of chef Laurent Bunel, who is dedicated to creating seasonal and regional cuisine to suit the clientele. The promises are kept, with well-balanced and pleasing plates, such as artichoke buttons and olive broth, truffle pizza, cream and salsa tartufata, a crispy tartlet of Provence vegetables, fresh goat's cheese, pickles and candied pear, a fillet of bass, nerone risotto, candied kumquat, shellfish juice and creamy turmeric, a rack of lamb from Haute-Provence lacquered with honey, eggplant mouttabal and spiced carrots. Very good service.
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Address Boulevard de la Croisette
06400 Cannes
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Laurent Bunel Chef
Created with Fabric.js 5.2.4 Laurent Bunel Chef
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Carlton Cannes, a Regent Hotel
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Carlton Cannes, a Regent Hotel
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Services Fitness room, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Budget 416 €
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Carlton Cannes, a Regent Hotel
Exceptional Hotel
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Services Fitness room, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
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