In a chic, bright and modern bistro setting, chef Mickaël Falotte offers seasonal cuisine that breaks away from the classics with real creative touches. The grilled scallops, enhanced by a subtle vanilla powder on the finish, illustrate this quest for balance and originality. The wine list confirms our committed approach: a selection of natural and independent wines, ideal for those seeking new discoveries. Friendly, attentive service typical of Parisian neo-bistros.
Mickaël Falotte Chef
