Capsule

Rating: 12
Author: Gault&Millau

2 Rue Cassini, 75014 Paris, France

12/20
Gourmet Restaurant

BOOK

Location: Paris
Chef: Mickaël Falotte
Cooking: French
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 29

Gault&Millau's review 2026

12/20

Gourmet Restaurant

In a chic, bright and modern bistro setting, chef Mickaël Falotte offers seasonal cuisine that breaks away from the classics with real creative touches. The grilled scallops, enhanced by a subtle vanilla powder on the finish, illustrate this quest for balance and originality. The wine list confirms our committed approach: a selection of natural and independent wines, ideal for those seeking new discoveries. Friendly, attentive service typical of Parisian neo-bistros.