This former chocolate shop, with the historic charm of the passageway’s architecture, naturally catches the eye of tourists. The theme featured on the sign is delightful, with all things duck: foie gras, terrine, duck breast with carrot purée, confit, parmentier… Pairing it with champagne is a bit of a stretch, but you can rummage through the cellar a bit to find the perfect match for your duck-loving palate and go with the current selection of champagnes by the glass.