Canaima

Rating: 11
Author: Gault&Millau

69001 LYON

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Fusion
Style: With family | With friends

Gault&Millau's review 2026

Andrés and Veronica's Venezuelan enclave on the Croix-Rousse slope adds a warm, exotic touch. Their inspiration is not limited to South America, but is reflected in the vitello tonnato with black beans and avocado, the skewer of octopus, shrimp and fish with chorizo-pepper sauce, or the vegetarian patacon, plantain pancake with avocado cream pico de gallo mojo verde... We finish with the corn cake with popcorn dulce de leche ice cream.