Campelli

Rating: 13
Author: Gault&Millau

36 Rue Croix des Petits Champs, 75001 Paris, France

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Location: Paris
Chef: Julio Martinez
Cooking: French | Signature cuisine
Services: Privatization
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

35 to 115

Gault&Millau's review 2026

13/20

Chef's Restaurant

A new chef and the same determination to take things far beyond the typical “go-to” bistro. Campelli isn’t a pizzeria either, but an intriguing restaurant that maintains its culinary reputation thanks to Julio Martinez, who draws inspiration from seasonal ingredients and a contemporary, vegetable-forward, and aromatic menu: slow-cooked celeriac with spinach cream, pear in verjus with almond milk foam and lovage, Label Rouge free-range chicken, mushrooms, finger potatoes, hazelnut-infused chicken jus with panko, poached peach, red berry compote, yellow bell pepper sorbet, apricot mousse, and crumble. Wine list needs expansion.