Cambrousse

Rating: 12.5
Author: Gault&Millau

5 Rue du Parc, 95510 Saint-Cyr-en-Arthies, France

12.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Saint-Cyr-en-Arthies
Chef: Adrien De Crignis
Cooking: French
Services: Garden, Privatization, Terrace
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

65 to 95

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Hidden away in the Val d'Oise countryside, an immense 60-hectare listed park and its Château de la Bûcherie. Below, the Cambrousse restaurant, with its long vaulted dining room overlooking the open kitchen on one side and a large arched bay window overlooking the park on the other. The vegetable garden, the permaculture greenhouses, which can be visited, and the orchard, dictate the two four-course menus at €65 and seven-course menus at €95 offered by chef Adrien de Crignis, in an assertive locavore approach: just-roasted leeks, crumble, goat's cheese, green and white asparagus, asparagus cream, oxalis and garden flowers, before pressed lamb confit, slivered almonds, diced candied fruit and a vintage dessert, tiramisu. Friendly staff and classic wine list.