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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cambrousse

95510 SAINT-CYR-EN-ARTHIES
12/20
 Gourmet Restaurant
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Cooking French
Services Garden | Privatization | Terrace
Price Indicative price per person (excl. drinks)
35€ à 78€
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of the Vexin region of the Paris region, the Château de la Bûcherie has undergone a facelift with the addition of an elegant restaurant. Mixing authentic stone with a brutalist decor of concrete, neon and raw earthenware, the dining room is lit by two huge arched bay windows, with a bird's-eye view of the park and the estate's vegetable gardens, echoing the plant-based approach of chef Robin Schroeder, whose tasting menus offer a committed, gourmet and accessible menu, based on local produce (no more than 100 km away). Although the staff still needs to be reinforced, the taste experience is top-notch: the starter featuring parsnips cooked like meat, creamy lemon confit and grilled sage is a real success. The basil-pear vacherin is pleasantly revisited, with a twist of discreetly sprinkled chili pepper. The cellar needs to be explored in greater depth - all the more so as a beautiful tasting room has been created.
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Plan
Address 5 Rue du Parc
95510 Saint-Cyr-en-Arthies
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