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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Cambrousse

95510 SAINT-CYR-EN-ARTHIES
12.5/20
 Gourmet Restaurant
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Chef Valentin Bouilleveaux
Cooking French
Services Garden | Privatization | Terrace
Price Indicative price per person (excl. drinks)
35€ à 79€
Gault&Millau's review
12.5/20
Gourmet Restaurant Hidden away in the Val d'Oise countryside, an immense 60-hectare listed park and its Château de la Bûcherie. Below, the Cambrousse restaurant, with its long vaulted dining room overlooking the open kitchen on one side and a large arched bay window overlooking the park on the other. The vegetable garden, the permaculture greenhouses, which can be visited, and the orchard, dictate the two four-course menus at €59 and seven-course menus at €79 offered by chef Valentin Bouilleveaux, in an assertive locavore approach: just-roasted leeks, crumble, goat's cheese, green and white asparagus, asparagus cream, oxalis and garden flowers, before pressed lamb confit, slivered almonds, diced candied fruit and a vintage dessert, tiramisu. Friendly staff and classic wine list.
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Address 5 Rue du Parc
95510 Saint-Cyr-en-Arthies
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Created with Fabric.js 5.2.4
Valentin Bouilleveaux Chef
Created with Fabric.js 5.2.4 Valentin Bouilleveaux Chef

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