Calice

Rating: 14.5
Author: Gault&Millau

30 Boulevard Bertrand Duguesclin, 34500 Béziers, France

14.5/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Béziers
Chef: Stephan ParocheJustine Viano
Cooking: French | Gastronomic
Services: Accommodation, Garden, Terrace

Budget (€)

Indicative price per person (excl. drinks)

65 to 140

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

This large, contemporary building on the outskirts of the center of town looks great, and the dining room exudes a chic, hushed ambience. In a way, it's the ideal setting for Justine Viano and Stephan Paroche to produce the brilliant cuisine they've been known for since Castigno, their previous experience. Hidden menus for the most part, no à la carte menu, a good match with the seasonal market: loup de ligne juste nacré ajo blanco et sauce aguachile, gibier du moment en " retour de chasse " farce foie gras jus de baies de sureau, kiwi poché miel d'agrumes sorbet miel kiwi in the €85 lunch menu. Well-stocked regional wine cellar.