Calice

Rating: 14.5
Author: Gault&Millau

30 Boulevard Bertrand Duguesclin, 34500 Béziers, France

14.5/20
Chef's Restaurant

BOOK

7 PHOTOS

Location: Béziers
Chef: Hugo Bourny
Cooking: French | Gastronomic
Services: Accommodation, Garden, Terrace

Budget (€)

Indicative price per person (excl. drinks)

65 to 140

Gault&Millau's review 2026

14,5/20

Chef's Restaurant

This large, contemporary building, set apart from the city center, looks impressive, and the dining room exudes a chic, cozy atmosphere. The menu is mostly hidden—there’s no printed menu—and the dishes are well-suited to the seasonal market: line-caught sea bass with a pearly sheen, served with ajo blanco and aguachile sauce; game of the day as “fresh from the hunt,” stuffed with foie gras and served with elderberry juice; poached kiwi with citrus honey and kiwi honey sorbet—all part of the €85 lunch menu. Well-stocked regional wine cellar.