Caïus

Rating: 12
Author: Gault&Millau

75017 PARIS

12/20
Gourmet Restaurant

BOOK

9 PHOTOS

Chef: Francesco Garzone
Cooking: French
Services: Click&Collect | Delivery Service | Takeaway
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The new Caïus takes a few codes from the old, in a traditional style that naturally suits the place and the neighborhood: smoked mackerel, asparagus with almond and watercress sauce, bouchée à la reine, veal milanaise. We don't over-complicate things, just keep the plates moving at the right pace, and the sole meunière and prime rib are meant to be shared. We finish with an honorable tropézienne. Menu €58.