Pierre Hermé at Beaupassage, or an oasis of softness in the calm of this chic, gourmet setting. On the terrace, you can sit back and relax under the trees, and lunch can be extended to tea time with the master's pastries. The program is simple and effective: salads, sandwiches, as well as sea bream ceviche, beef brisket confit polenta, pollack with citrus sauce...