Set in the colors of the Esterel region (blue sea, green pines, terracotta Esterel rock), Marie Moulet and her team welcome you to a warm, industrial-chic setting just 5 minutes from the port. Chef Michaël Blicq's instinctive cooking is based on market produce and premium-quality seasonal produce. A Mediterranean menu renewed every quarter, a daily menu and suggestions on the slate that he adapts according to his inspirations and desires. Semi-cooked wild swordfish, butternut mousseline, crispy salicornia and pan-fried mushrooms, fabulous sweetbreads with chanterelle mushrooms - these are just some of the tasty examples your palate will succumb to. In fine weather, the walled garden, shaded by bamboo and false pepper trees, is the perfect place to relax and enjoy an exceptional tasting experience in a picture-postcard setting. A lovely, delicate address that you're sure to appreciate.
