Café Kléber is an institution in the capital's tourist district. For lunch or dinner, visitors to the surrounding museums or office executives come to enjoy a brasserie worthy of the name. For manager Jean-Pierre Reveyrolle, who has been at the helm for just over 40 years, quality on the plate and in the service are a matter of course. While traditional dishes are a must on the menu, there are also a number of fusion-style recipes. The Chef likes to play with spices and sweet and sour flavors. The aim is to renew and innovate, without sacrificing taste. In this cosy setting, regulars come to change their habits! With a menu that changes daily, a commitment to fresh, local and artisanal products (such as goat's cheese and ice cream), and a warm welcome, you'll feel right at home in this brasserie... any time of day! An epicurean by nature, and originally from Auvergne, Jean-Pierre Reveyrolle intends to continue pampering his customers for a long time to come.
