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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Central

42300 ROANNE
13/20
 Chef's Restaurant
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© Félix Ledru
© Félix Ledru
© Félix Ledru
17 PHOTOS
Chef Grégoire Antoine
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
32€ à 39€
Gault&Millau's review
13/20
Chef's Restaurant Soon to be thirty years old and still going strong, this is one address where everyone seems to have their own habits, like in a village café, between greetings and market cuisine. The Troisgros family know their fiefdom well and have given it a place to live, a beautiful apothecary décor of varnished wooden shelves, flowered flagstones and Ionic columns, where round tables welcome social conversations. To accompany the menu, Grégoire Antoine creates a new €39 menu every week, based on the DNA of the house: fine produce and simple recipes, where technique is everything. This time, cabbage soup and sabodet, with a beautiful broth, pork loin with tomato, olive and kumquat, and chocolate dariole coulante. The à la carte menu is always on hand, with bourgeois classics for all year round (calf sweetbread pie, sole fillets, guinea fowl supreme with hazelnuts and rosemary, crêpe suzette...). A short, intense cellar, with excellent references: Chevrot, Coche-Dury, Pattes Loup, Jamet, Marc Delienne, Bott etc.
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Plan
Address 20 Cours de la République
42300 Roanne
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Monday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Pierre Boucaud Manager
Created with Fabric.js 5.2.4 Pierre Boucaud Manager
Grégoire Antoine
Grégoire Antoine Chef
Grégoire Antoine Grégoire Antoine Chef

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