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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Central

42300 ROANNE
13/20
 Chef's Restaurant
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© Félix Ledru
© Félix Ledru
© Félix Ledru
17 PHOTOS
Chef Grégoire Antoine
Services Access disabled | Pets allowed
Price Indicative price per person (excl. drinks)
32 € to 39 €
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Gault&Millau's review
13/20
Chef's Restaurant If you had to define the canon of the railway station restaurant, this Central, located just opposite the station in Roanne, is certainly a good example. Opened by the Troisgros family in the 90s, the restaurant combines good taste with a certain form of simplicity that makes no concessions on quality, defending a superbly reproduced tradition. These are versions that set an ideal, with that slight invigorating twist in the recipe, a foie gras leaf salad, agnolotti with porcini mushrooms, sea bass soufflé and mushroom flight, pan-fried fresh frogs, garlic and ginger, tartare de la gare, matured entrecôte de salers, apple chartreuse to share. Menu €47. Excellent service.
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Address 20 Cours de la République
42300 Roanne
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Grégoire Antoine
Grégoire Antoine Chef
Grégoire Antoine Grégoire Antoine Chef
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