Le Central

42300 ROANNE

13/20
Chef's Restaurant

17 PHOTOS

Chef Grégoire Antoine

Services Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

32€ à 39€

Gault&Millau's review

13/20

Chef's Restaurant Soon to be thirty years old and still going strong, this is one address where everyone seems to have their own habits, like in a village café, between greetings and market cuisine. The Troisgros family know their fiefdom well and have given it a place to live, a beautiful apothecary décor of varnished wooden shelves, flowered flagstones and Ionic columns, where round tables welcome social conversations. To accompany the menu, Grégoire Antoine creates a new €39 menu every week, based on the DNA of the house: fine produce and simple recipes, where technique is everything. This time, cabbage soup and sabodet, with a beautiful broth, pork loin with tomato, olive and kumquat, and chocolate dariole coulante. The à la carte menu is always on hand, with bourgeois classics for all year round (calf sweetbread pie, sole fillets, guinea fowl supreme with hazelnuts and rosemary, crêpe suzette...). A short, intense cellar, with excellent references: Chevrot, Coche-Dury, Pattes Loup, Jamet, Marc Delienne, Bott etc.