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75016 Paris
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Café Comptoir Abel

69002 LYON
11/20
 Gourmet Restaurant
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3 PHOTOS
Chef David Mizoule
Services Children's menu
Price Indicative price per person (excl. drinks)
36€ à 52€
Gault&Millau's review
11/20
Gourmet Restaurant It's one of Lyon's oldest and most emblematic bouchons, an institution in the wake of the mères lyonnaises, whose existence is traced back to 1928 by Mère Abel. Eating here is not just about the pleasures of tradition, it's also a moment in history, in a place steeped in memory. The whole place is made of wood, with sober country furniture, old advertisements and an old-fashioned refrigerator, creating a period atmosphere fueled by the good humor of the diners. David Mizoule and Romuald Rozier's menu will probably never change: hot sausage with warm lentils, pâté en croûte from the Abel house, artichoke stock with foie gras, pike quenelle au gratin, chicken with morels in cream and rice pilaf, crayfish au gratin, parfait with green chartreuse, chestnut cream fondant. Efficient service.
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Plan
Address 25 Rue Guynemer
69002 Lyon
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Monday Lunch Dinner
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People
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David Mizoule Chef
Created with Fabric.js 5.2.4 David Mizoule Chef
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Sonia Carvalho Manager
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Philippe Florentin Manager
Created with Fabric.js 5.2.4 Philippe Florentin Manager
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David Mizoule Manager
Created with Fabric.js 5.2.4 David Mizoule Manager

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