Café Clara - Castel Clara

Rating: 11.5
Author: Gault&Millau

Port Goulphar, 56360 Bangor, France

11.5/20
Gourmet Restaurant

BOOK

3 PHOTOS

Location: Bangor
Chef: Germain Arnaboldi
Cooking: French | Local | Seafood
Services: Accomodation, Terrace
Style: Brunch, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 42

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

A bistro in the magnificent 4* Castel Clara hotel, it takes advantage of the luxury of the house and the unique charm of the surroundings. The menu offers elegant seafood cuisine in a masterfully contemporary style: shrimp with mango condiment, daikon radish spaghetti with coriander, pollack cooked au naturel, carrots with honey, rosemary and buckwheat, crispy monkfish tail, carnaroli risotto, spinach, green curry and squid ink.