Cadet

Rating: 11.5
Author: Gault&Millau

3 Rue Du Sergent Blandan, 54000 Nancy, France

11.5/20
Gourmet Restaurant

3 PHOTOS

Cooking: French | Modern
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 52

Gault&Millau's review 2025

A friendly neighborhood restaurant with a young chef at the helm, 26-year-old Théo Mareschal! An alumnus of Maison dans le Parc, he offers bistronomic cuisine with two unique, hidden menus: €34 for lunch and €52 for dinner. Effiloché of skate on a creamy bell pepper sauce, undercooked butter beans drizzled with a beurre blanc scented with sea urchin coral; then tender poultry served with Paimpol cocos and shiitake mushrooms in a supreme sauce; a pre-dessert on combava lemon and to finish, a dessert of white chocolate cream, almond crumble and rosemary sorbet. Accompanied by tasty jajas (organic and biodynamic) at reasonable prices, in a relaxed atmosphere.