Cabane

92000 NANTERRE
14/20
 Chef's Restaurant
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© thomaslevy
9 PHOTOS
Chef
Jean-François Bury
Cooking
French | Traditional
Services
Access for people with disabilities
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
35 to 47

Gault&Millau's review 2025

This Cabane is holding its own, and customers are not mistaken, as the quality-price-indulgence ratio is spot on. The chef offers a well-performing menu-card for €44: the snail and pig's trotter fricassee with oyster mushroom tombée and wild herbs is naughty and gourmet; the snacked cuttlefish breasts are accompanied by mafaldine pasta bursting with shellfish bisque and refreshed with a salad of wild herbs. The pineapple, coconut, lime and light meringue "hedgehog" tart finishes the meal on a tangy note. Gourmet, carefully prepared, generous cuisine for a reasonable price, with relaxed service and a relevant choice of wine, including by the glass.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue du Docteur Foucault
92000 Nanterre
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OPENING HOURS

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People
  • Jean-François Bury
    Jean-François Bury Chef
    Jean-François Bury Jean-François Bury Chef