Cabane

Rating: 14
Author: Gault&Millau

92000 NANTERRE

14/20
Chef's Restaurant

9 PHOTOS

Chef: Jean-François Bury
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

37 to 49

Gault&Millau's review 2025

This Cabane is holding its own, and customers are not mistaken, as the quality-price-indulgence ratio is spot on. The chef offers a well-performing menu-card for €44: the snail and pig's trotter fricassee with oyster mushroom tombée and wild herbs is naughty and gourmet; the snacked cuttlefish breasts are accompanied by mafaldine pasta bursting with shellfish bisque and refreshed with a salad of wild herbs. The pineapple, coconut, lime and light meringue "hedgehog" tart finishes the meal on a tangy note. Gourmet, carefully prepared, generous cuisine for a reasonable price, with relaxed service and a relevant choice of wine, including by the glass.