C'Yusha

Rating: 13
Author: Gault&Millau

33000 BORDEAUX

13/20
Chef's Restaurant

2 PHOTOS

Chef: Pierrick Célibert
Cooking: French | Modern
Services: Children's Menu
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

40 to 70

Gault&Millau's review 2026

Pierrick Célibert has become something of the godfather of Vieux Bordeaux, the man who has been successfully defending local gastronomy for years, putting his great expertise at the service of an ever-renewed menu, full of fantasy, audacity, but also mastery. Having worked with Ducasse, Guérard and Loiseau, the former chef of the Calvet table, together with his wife Karine, is following a well-trodden path, with exemplary compositions: landes asparagus hollandaise au Lillet foie gras au coquelicot, cod poudré de câpres cremeux d'artichaut à la bergamote condiment piquillos persicaire odorante, bœuf du Limousin fumé aux sarments du Médoc jus ail des ours pomme de terre de Noirmoutier... A fine menu at €53 punctuated by the traou mad aux fraises finale with wasabi chantilly and lait ribot sorbet. Extensive cellar and professional service.