C'Yusha

33000 BORDEAUX
13/20
 Chef's Restaurant
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2 PHOTOS
Chef
Pierrick Célibert
Cooking
French | Modern
Services
Children's Menu
Style
Romantic
Price Indicative price per person (excl. drinks)
40 € to 70 €

Gault&Millau's review

13/20
Chef's Restaurant A beautiful stone building in the promising Rue Ausone is the setting for Pierrick Célibert's committed cuisine: local produce, preferably organic, prepared professionally and soberly by an inventive chef who knows how to renew himself on solid foundations by bringing in the best of the season, including from his own kitchen garden: egg scramble with asparagus and Roscoff onion pickles, sturgeon back from Teich, bordelaise juice with seasonal vegetables, stew parmentier with wild garlic, Corsican clementine kouglof and ribot milk ice cream make up a fair and tasty €40 menu. Surprise menus at €50 and €70, well-stocked cellar.
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Address 12 Rue Ausone
33000 Bordeaux
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
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People
  • Pierrick Célibert
    Pierrick Célibert Chef
    Pierrick Célibert Pierrick Célibert Chef