C'Yusha

Rating: 13
Author: Gault&Millau

33000 BORDEAUX

13/20
Chef's Restaurant

2 PHOTOS

Chef: Pierrick Célibert
Cooking: French | Modern
Services: Children's Menu
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

40 to 70

Gault&Millau's review 2026

A beautiful stone building in the promising Rue Ausone is the setting for Pierrick Célibert's committed cuisine: local produce, preferably organic, prepared professionally and soberly by an inventive chef who knows how to renew himself on solid foundations by bringing in the best of the season, including from his own kitchen garden: egg scramble with asparagus and Roscoff onion pickles, sturgeon back from Teich, bordelaise juice with seasonal vegetables, stew parmentier with wild garlic, Corsican clementine kouglof and ribot milk ice cream make up a fair and tasty €40 menu. Surprise menus at €50 and €70, well-stocked cellar.