Brutal

Rating: 12
Author: Gault&Millau

69002 LYON

12/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Alban Joriot
Cooking: Modern | Signature cuisine
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 70

Gault&Millau's review 2026

With its parquet flooring, lined tables and serene atmosphere, this neo-bistro has a cool attitude and a respect for the product. A short menu, different for lunch and dinner, but with the same credo of a job well done, open to trends and without unnecessary frills: cauliflower and sriracha hot dog, yellow truffle pollack, veal liver in kefta with merguez spices and angel hair. The work is precise, the chef's desserts in the same tempo (quince café chocolat) and the prices fair (in the evening, three courses for €47, four courses for €57).