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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brutal

69002 LYON
12/20
 Gourmet Restaurant
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Chef Alban Joriot
Cooking Modern | Signature cuisine
Price Indicative price per person (excl. drinks)
25€ à 70€
Gault&Millau's review
12/20
Gourmet Restaurant In a sober, uncluttered setting, with black, grey and green tones and simple furnishings, Brut offers a cuisine based on local, quality produce, underlining its commitment to naturalness. In the kitchen, chef Alban Joriot, trained at Têtedoie and Roure, offers a delicate cuisine with clear-cut dressings and straightforward tastes. All the dishes are clear, easily recognizable and the combinations daring: broccoli, dukkah and parsley are all fresh, before asparagus, jalapenos and green curry, where the vegetable is treated like a star. The plates finish quickly... too quickly; the small quantities don't do enough to highlight the chef's fine proposals. We also salute the excellent price-pleasure ratio of the €28 starter-main course-dessert lunch. Short wine list, interesting and well sorted, wines by the glass advertised but not published.
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Plan
Address 3 Rue des Remparts d'Ainay
69002 Lyon
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Monday Lunch Dinner
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Alban Joriot Chef
Created with Fabric.js 5.2.4 Alban Joriot Chef

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