Bruit en Cuisine

Rating: 11
Author: Gault&Millau

22 Rue de la Souque, 81000 Albi, France

11/20
Gourmet Restaurant

2 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Terrace
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 40

Gault&Millau's review 2026

Although the entrance is rather discreet, tucked away in an alleyway with no shops, it gives access to one of the city's most beautiful terraces, a wide teak corridor between two high walls precipitating the gaze onto the majestic Sainte-Cécile. The view is exceptional, and the cuisine does its utmost to live up to it, with market-fresh dishes of a decent standard, suitable for both business lunches and romantic dinners. In the evening, a vol-au-vent with crayfish, tarragon and vichyssoise cream, a ballotine of cod, cream of mussels marinière and braised vegetables, a duck breast, Espelette pepper, cider vinegar caramel sauce and granny apples. For lunch and dinner, the restaurant also serves pizzas, ideal for sharing.