Brasserie Lyon Plage

69004 LYON
11.5/20
Gourmet Restaurant

Practical information

Chef
Clément Lopez
Budget (€)
Indicative price per person (excl. drinks)
32

Gault&Millau's review 2025

This prestigious hotel on the banks of the Saône boasts one of Lyon's largest private swimming pools, where the local business community flocks as soon as the first rays of sunshine appear. Georges Desriaux, who was in charge at the beginning of 2000, did a stint in the Jols brasserie, working mainly with fish. He has returned to the post and delivers a pleasant cuisine, simple but precise, with a wine list that's rather short but successful for this type of establishment. With its upscale clientele, it's a must-visit on sunny days.
LOCATION

LOCATION

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Address 3 Quai Joseph Gillet
69004 Lyon
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  • Clément Lopez
    Clément Lopez Chef
    Clément Lopez Clément Lopez Chef