Brasserie Lipp

Rating: 12
Author: Gault&Millau

151 Boulevard Saint-Germain, 75006 Paris, France

12/20
Gourmet Restaurant

6 PHOTOS

Cooking: French | Traditional
Services: Valet parking
Style: Bistro/Brasserie | Romantic

Gault&Millau's review 2026

Timeless and irresistible: you sit down, and you’re in Saint-Germain, where the Nouvelle Vague comes and goes, and Paris pulsates eternally. The menu hasn’t changed much since the 1950s, but it has adapted to a new century and a new time zone: Gillardeau oysters, Pétrossian caviar, Bismarck herring with mayonnaise, as well as a semi-cooked tuna steak with piperade, which accompanies the great classics: 5A andouillette, kidneys with mustard seeds, and blanquette. A well-stocked wine cellar and a well-established service.