Brasserie Lipp
151 Boulevard Saint-Germain, 75006 Paris, France
6 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Traditional
- Services
- Valet parking
- Style
- Bistro/Brasserie, Romantic
Gault&Millau's review 2026
Gourmet Restaurant
Timeless and irresistible: you sit down, and you’re in Saint-Germain, where the Nouvelle Vague comes and goes, and Paris pulsates eternally. The menu hasn’t changed much since the 1950s, but it has adapted to a new century and a new time zone: Gillardeau oysters, Pétrossian caviar, Bismarck herring with mayonnaise, as well as a semi-cooked tuna steak with piperade, which accompanies the great classics: 5A andouillette, kidneys with mustard seeds, and blanquette. A well-stocked wine cellar and a well-established service.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier