Brasserie du Boulingrin

Rating: 11
Author: Gault&Millau

51100 REIMS

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed | Valet parking
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 30

Gault&Millau's review 2026

Right next to the famous Halles, this beautiful Art Deco building houses a brasserie dating from the same period, perpetuating a unifying spirit of tradition. The place has kept its period style, and Rémois regulars flock here for a fine menu of oysters and seafood, and classic recipes: marrow bone au gratin, marinated herring fillets and rattes du Touquet, fromage de tête, skate wing with spinach and Grenoble butter, tartare, sweetbread vol-au-vent with morel mushrooms, veal kidneys in Madeira sauce, paris-brest, baba au rhum..