Brasserie de l'Ouest

69009 LYON
12/20
 Gourmet Restaurant
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BOOK
9 PHOTOS
Chef
Cédric Boutroux
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
28.50 to 54

Gault&Millau's review 2026

Completing the compass rose of the Bocuse empire to the west, his brasserie in the industrial district of Vaise has been a fixture on the right bank of the Saône, delighting loyal customers for over twenty years. It's a lively setting and a versatile cuisine to satisfy every craving, with a real kitchen brigade. You'll find Caesar salad, traditional pâté croûte, prawn nems, fresh tagliatelle with truffled ham, poached hake with coconut-ginger emulsion and basmati rice, pan-fried veal liver à la lyonnaise with mashed potatoes and fresh spinach, spit-roasted Miéral farmhouse poultry from the Dombes region with morel cream sauce, and traditional baba au rhum. Menus at €28.50 and €54.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Quai Du Commerce
69009 Lyon
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Opening hours

OPENING HOURS

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People
  • Cédric Boutroux
    Cédric Boutroux Chef
    Cédric Boutroux Cédric Boutroux Chef