Brasserie de l'Ouest

Rating: 12
Author: Gault&Millau

1 Quai Du Commerce, 69009 Lyon, France

12/20
Gourmet Restaurant

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9 PHOTOS

Location: Lyon
Chef: Cédric Boutroux
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking
Style: Bistro/Brasserie, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

28.50 to 54

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Completing the compass rose of the Bocuse empire to the west, his brasserie in the industrial district of Vaise has been a fixture on the right bank of the Saône, delighting loyal customers for over twenty years. It's a lively setting and a versatile cuisine to satisfy every craving, with a real kitchen brigade. You'll find Caesar salad, traditional pâté croûte, prawn nems, fresh tagliatelle with truffled ham, poached hake with coconut-ginger emulsion and basmati rice, pan-fried veal liver à la lyonnaise with mashed potatoes and fresh spinach, spit-roasted Miéral farmhouse poultry from the Dombes region with morel cream sauce, and traditional baba au rhum. Menus at €28.50 and €54.