Brasserie de l'Hôtel du Dauphin

61300 L'AIGLE
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4 PHOTOS
Chef
Didier Godefroy
Cooking
French | Traditional
Services
Accomodation
Style
Bistro/Brasserie | Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
15.50

Gault&Millau's review 2025

A practical and renowned brasserie, the crossroads for the whole canton on the reputation of the Hôtel du Dauphin. The fifteen or so starters cover a wide repertoire, including snails, charcuterie, salads and carpaccios, before the twenty or so main courses, including lobster, andouillette, tripe and veal kidneys with port wine... You choose the sauce (8 possible) and garnish, before selecting one of the 20 desserts.
LOCATION

LOCATION

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Address Place de la Halle
61300 L'Aigle
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Opening hours

OPENING HOURS

  • MON
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  • FRI
  • SAT
  • SUN
People
  • Didier Godefroy
    Didier Godefroy Chef
    Didier Godefroy Didier Godefroy Chef