Brasserie de l'Hôtel du Dauphin

61300 L'AIGLE
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4 PHOTOS
Chef
Didier Godefroy
Cooking
French | Traditional
Services
Accomodation
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
15.5 €

Gault&Millau's review

Selected A practical and renowned brasserie, the crossroads for the whole canton on the reputation of the Hôtel du Dauphin. The fifteen or so starters cover a wide repertoire, including snails, charcuterie, salads and carpaccios, before the twenty or so main courses, including lobster, andouillette, tripe and veal kidneys with port wine... You choose the sauce (8 possible) and garnish, before selecting one of the 20 desserts.
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Address Place de la Halle
61300 L'Aigle
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    Didier Godefroy Chef
    Created with Fabric.js 5.2.4 Didier Godefroy Chef