Brasserie de l'Hôtel du Dauphin

Rating: 10
Author: Gault&Millau

61300 L'AIGLE

Selected

4 PHOTOS

Chef: Didier Godefroy
Cooking: French | Traditional
Services: Accomodation
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

15.50

Gault&Millau's review 2025

A practical and renowned brasserie, the crossroads for the whole canton on the reputation of the Hôtel du Dauphin. The fifteen or so starters cover a wide repertoire, including snails, charcuterie, salads and carpaccios, before the twenty or so main courses, including lobster, andouillette, tripe and veal kidneys with port wine... You choose the sauce (8 possible) and garnish, before selecting one of the 20 desserts.