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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie Chavant

38500 VOIRON
12/20
 Gourmet Restaurant
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© Brasserie Chavant
© Brasserie Chavant
© Brasserie Chavant
27 PHOTOS
Chef Paul-Edouard Routhiau
Services Disabled access
Price Indicative price per person (excl. drinks)
21.9€ à 34€
Gault&Millau's review
12/20
Gourmet Restaurant The third address of the famous Maison Chavant, the brasserie benefits from an exceptional location, the Hôtel des Milles, not far from the heart of the city, which has benefited from an excellent renovation. The 19th-century mansion is also home to a 4* hotel, and is a meeting place for local society, with its elegant Art Deco-inspired decor, hunting scenes on the walls and herringbone parquet flooring. Chef Paul-Édouard Routhiau offers traditional bourgeois cuisine, with noble and, if possible, local products: leek terrine, herbed cream, grapefruit antesite vinaigrette, perfect egg with button mushroom duxelles, parsley and horseradish velouté, langoustine ravioli, truffle, foie gras and langoustine bisque, poultry stuffed with mushrooms and snails, Chartreuse jus, Iberian pig pluma, tuberous chervil and porcini mushroom sauce, royal dauphinois with Bonnat chocolate. Well-stocked cellar with fine appellations (Condrieu, Savigny-les-Beaune, Meursault, Côte Rôtie, Aloxe-Corton).
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Plan
Address 72 Avenue Léon et Joanny Tardy
38500 Voiron
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People
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Paul-Edouard Routhiau Chef
Created with Fabric.js 5.2.4 Paul-Edouard Routhiau Chef
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Morgan Majenski Sous Chef
Created with Fabric.js 5.2.4 Morgan Majenski Sous Chef
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Rémy Pierrat Butler
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Margaux-Emma Pouzeratte
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