Brasserie Chavant

38500 VOIRON

Practical information

Chef
Paul-Edouard Routhiau
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
21.9 € to 34 €

Gault&Millau's review

12/20
Gourmet Restaurant The third address of the famous Maison Chavant, the brasserie benefits from an exceptional location, the Hôtel des Milles, not far from the heart of the city, which has benefited from an excellent renovation. The 19th-century mansion is also home to a 4* hotel, and is a meeting place for local society, with its elegant Art Deco-inspired decor, hunting scenes on the walls and herringbone parquet flooring. Chef Paul-Édouard Routhiau offers traditional bourgeois cuisine, with noble and, if possible, local products: leek terrine, herbed cream, grapefruit antesite vinaigrette, perfect egg with button mushroom duxelles, parsley and horseradish velouté, langoustine ravioli, truffle, foie gras and langoustine bisque, poultry stuffed with mushrooms and snails, Chartreuse jus, Iberian pig pluma, tuberous chervil and porcini mushroom sauce, royal dauphinois with Bonnat chocolate. Well-stocked cellar with fine appellations (Condrieu, Savigny-les-Beaune, Meursault, Côte Rôtie, Aloxe-Corton).
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Address 72 Avenue Léon et Joanny Tardy
38500 Voiron
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Opening hours

Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Margaux-Emma Pouzeratte Sommelier
    Created with Fabric.js 5.2.4 Margaux-Emma Pouzeratte Sommelier
  • Created with Fabric.js 5.2.4
    Paul-Edouard Routhiau Chef
    Created with Fabric.js 5.2.4 Paul-Edouard Routhiau Chef
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    Morgan Majenski Sous Chef
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    Rémy Pierrat Butler
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