Brasserie Chavant

Rating: 12
Author: Gault&Millau

38500 VOIRON

12/20
Gourmet Restaurant

27 PHOTOS

Chef: Paul-Edouard Routhiau
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

21.90 to 34

Gault&Millau's review 2025

The third address of the famous Maison Chavant, the brasserie benefits from an exceptional location, the Hôtel des Milles, not far from the heart of the city, which has benefited from an excellent renovation. The 19th-century mansion is also home to a 4* hotel, and is a meeting place for local society, with its elegant Art Deco-inspired decor, hunting scenes on the walls and herringbone parquet flooring. Chef Paul-Édouard Routhiau offers traditional bourgeois cuisine, with noble and, if possible, local products: leek terrine, herbed cream, grapefruit antesite vinaigrette, perfect egg with button mushroom duxelles, parsley and horseradish velouté, langoustine ravioli, truffle, foie gras and langoustine bisque, poultry stuffed with mushrooms and snails, Chartreuse jus, Iberian pig pluma, tuberous chervil and porcini mushroom sauce, royal dauphinois with Bonnat chocolate. Well-stocked cellar with fine appellations (Condrieu, Savigny-les-Beaune, Meursault, Côte Rôtie, Aloxe-Corton).