Bouchon Bordelais

33000 BORDEAUX
12.5/20
 Gourmet Restaurant
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Chef
Frédéric Vigouroux
Cooking
Signature cuisine
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
43 to 60

Gault&Millau's review 2025

A beautiful old building in the heart of the city, a relatively little-frequented alleyway for a table well worth a few meters away from the crowd. For there's a chef on the scene who's worth his hat, and proves it with every service. This is particularly true of the well-executed menu, which combines the present with products that have just arrived or have been farmed well: marinated raw mullet with carrot confit and white cabbage with yoghurt, roasted buckwheat octopus with cauliflower and parsnip cream, lamb chakchouka with sumac and ewe's milk cheese... Four-course menu at €43.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue Courbin
33000 Bordeaux
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OPENING HOURS

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People
  • Frédéric Vigouroux
    Frédéric Vigouroux Chef
    Frédéric Vigouroux Frédéric Vigouroux Chef