In the Mille Sabords district, a pleasant brasserie, well-trained, smiling and efficient staff, a pretty decor with a nice tiled counter and a focused menu that allows you to escape the tide of pizzas and woks of all kinds, while assuming its regionalism: a very good pâté, a Serrano to nibble on as an aperitif, slightly less convincing but well-crafted dishes (asparagus carbonara, hake with venereed rice) and a good pork loin with sweet potato and fried onions before strawberry lemon basil cream. Well-stocked cellar with regional wines and armagnacs from Laballe.