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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Boem

30220 AIGUES-MORTES
11/20
 Gourmet Restaurant
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Chef David Blasco
Services Disabled access
Gault&Millau's review
11/20
Gourmet Restaurant A fusion restaurant with Asian inspirations right down to the architecture, this address on the other side of the ramparts is a moment of travel and change of scenery, with an exotic charm that appeals and builds loyalty. In the midst of clean lines, bamboo and skilfully organized vegetation, chef David Blasco works on Mediterranean-Asian compositions, impeccably executed: tuna tataki, open ravioli and monkfish, banana pressé, always with the care of graphics that positively frame the memory. Local cellar.
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Address 253 Avenue du Pont de Provence
30220 Aigues-Mortes
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People
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David Blasco Manager
Created with Fabric.js 5.2.4 David Blasco Manager
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David Blasco Chef
Created with Fabric.js 5.2.4 David Blasco Chef

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Services Disabled access, Meeting rooms, Minibar, On-site catering, Private Parking, Restaurant selected by G&M
Restaurant 13/20  
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Domaine de Verchant Hôtel & Spa
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Domaine de Verchant Hôtel & Spa

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