Boem

30220 AIGUES-MORTES
11/20
 Gourmet Restaurant
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Chef
David Blasco
Services
Access for people with disabilities
Style
Bistro/Brasserie | With friends

Gault&Millau's review 2025

A fusion restaurant with Asian inspirations right down to the architecture, this address on the other side of the ramparts is a moment of travel and change of scenery, with an exotic charm that appeals and builds loyalty. In the midst of clean lines, bamboo and skilfully organized vegetation, chef David Blasco works on Mediterranean-Asian compositions, impeccably executed: tuna tataki, open ravioli and monkfish, banana pressé, always with the care of graphics that positively frame the memory. Local cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 253 Avenue du Pont de Provence
30220 Aigues-Mortes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
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People
  • David Blasco
    David Blasco Manager
    David Blasco David Blasco Manager
  • David Blasco
    David Blasco Chef
    David Blasco David Blasco Chef
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https://si.gaultmillau.com