A fusion of Japanese cuisine in this quiet street, an exotic experience with a range of makis featuring highly inventive compositions that renew the genre, such as the "trans-Siberian" with crab, prawns, apple, grapefruit and avocado, or the "yuzu smokey", salmon avocado, miso, yuzu, pear, coriander, timut, nori... Découverte evening formula at €75, chirashi, nigiri, sashimi for lunch. Not uninteresting cellar, with committed choices.