Bloom Sushi is the art of Japanese-style sushi. In the heart of Lyon's peninsula, a stone's throw from the Opera, Bloom Sushi reinvents the sushi experience. Here, no fish, but botanical cuisine, precise and inspired, blends Japanese aesthetics with French creativity. At the helm, Charly Terrade and Nicolas Brivet, both graduates of the Institut Paul Bocuse, create a sensitive, plant-based interpretation of Japanese classics. Each piece is conceived as a floral composition: textures, colors and seasonings interact to create a harmony both visual and gustatory. In a chic casual setting, the team attentively welcomes and describes each creation with the same exacting standards as those applied in the kitchen. A delicate, modern and gourmet experience, to be discovered in the dining room or on the terrace. Bloom Sushi is also available in Paris, Montreal and Quebec City.
