Beyond the elegant setting and warm ambience of this address, open non-stop from 10am to midnight 7 days a week, what gourmets come here for is the emotion of Chef Kevin Berry's identity. "My dishes convey my memories of travel, particularly in South Asia. Blaze trip means flamboyant journey," he says. So, in addition to the classics, he transports taste buds into his unexpected world. More than a simple fusion, each seasonal creation - of which there are twelve - is a new world, and each bite is an adventure. The journey is the fruit of original savory associations, such as the chocolate shrimp, curry, truffle and parsley, or the Thai duck omelette on a bed of Blaze sauce, which combines Thailand with southwestern France. We also like comforting versions like boeuf bourguignon or camembert, honey, fig and arugula. With this palette of flavors, lovers of tradition and flavor explorers alike are sure to find something to their liking. We also salute the flowery layout, worthy of the finest tables, and the service of the teams who take the time to explain.
