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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bistrot Tempi-Fa

20110 PROPRIANO
11/20
 Gourmet Restaurant
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Chef Freddy Faverot
Cooking Corsican | Tapas
Services Children's menu | Pets allowed | To take away
Price Indicative price per person (excl. drinks)
38€
Gault&Millau's review
11/20
Gourmet Restaurant A pleasant place to dine on the main avenue, with a wide choice of tapas, Corsican products and recipes: Abbatucci veal tartare with candied citron and nepita, marinated Gulf skate with tomato crumble, roast farm pig with fresh brocciu herbs and pita bread, stuffed vegetables from Porto Pollo and quinoa with herbs. You can also enjoy a plate of charcuterie or cheese with a glass of local wine.
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Address 7 Avenue Napoleon Iii
20110 Propriano
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Freddy Faverot Chef
Created with Fabric.js 5.2.4 Freddy Faverot Chef

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