A pleasant place to dine on the main avenue, with a wide choice of tapas, Corsican products and recipes: Abbatucci veal tartare with candied citron and nepita, marinated Gulf skate with tomato crumble, roast farm pig with fresh brocciu herbs and pita bread, stuffed vegetables from Porto Pollo and quinoa with herbs. You can also enjoy a plate of charcuterie or cheese with a glass of local wine.
Freddy Faverot Chef
