Bistrot Paul-Bert

Rating: 12
Author: Gault&Millau

18 Rue Paul Bert, 75011 Paris, France

12/20
Gourmet Restaurant

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Location: Paris
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie, Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

It is undoubtedly one of the capital’s best-known bistros, a staple that has stood the test of time and where you can always dine with confidence. Its consistently warm atmosphere and simple, well-prepared dishes make it worth returning to regularly. You’ll find classic dishes here, such as eggs with wild garlic mayonnaise, pan-seared cuttlefish with candied lemon, Guilvinec sole meunière with new potatoes, veal kidneys with mustard, and île flottante with pink pralines.