Bistrot Flaubert

Rating: 12
Author: Gault&Millau

10 Rue Gustave Flaubert, 75017 Paris, France

12/20
Gourmet Restaurant

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7 PHOTOS

Location: Paris
Chef: Théo Henry
Cooking: French
Services: Access for people with disabilities, Pets allowed, Valet parking
Style: Bistro/Brasserie, Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 58

Gault&Millau's review 2026

12/20

Gourmet Restaurant

This restaurant, which has undergone a slight facelift, has lost none of its bistro charm. Local patrons come here to discover Chef Théo Henry’s cuisine, offered on two menus: a lunch menu for €34 and a bistro menu for €58. The bistro menu notably features the egg with mayonnaise, tarragon, and straw-cut potatoes, as well as the pâté en croûte with lingonberry sauce. You can then choose between a fish or meat course. The fish option was a thick cut of pollock, served on a bed of mashed potatoes with tapenade and lobster bisque. To finish, a seasonal dessert: fig crumble. The service is simple but friendly. Note, however, that the wine list can quickly drive up the bill. The terrace is a nice bonus on sunny days.