Bistrot des Artistes

Rating: 11
Author: Gault&Millau

66000 PERPIGNAN

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

13.90 to 15.90

Gault&Millau's review 2026

A newcomer to the local scene, but not entirely unknown, since Géraldine and Alexandre used to work at Les Épiciers (ex 11/20), which they have now rebranded. The welcome is cordial, and the toque is maintained thanks to the hard work of the chef, who sources locally to fill a pleasant daily menu: grilled calçots with homemade aioli, hake acras, wasabi mayo violets, cuttlefish in a sweet potato declension, beef pastrami and salted butter caramel brioche perdu..