Access for people with disabilities | Pets allowed
Budget(€)
Indicative price per person (excl. drinks)
25 to 29
Gault&Millau's review2025
Just a stone's throw from the sea, this bistrot marin has a lot going for it: an ideally located terrace with a pleasant view, efficient service and well-crafted, locally-themed cuisine. The plates aren't overly risky, but there are a few more contemporary interpretations: butterfly-roasted langoustines with yuzu-tarragon butter, monkfish marinated in combawa and lime, Thai vegetables and red curry coconut milk... More conventional dishes include wild bass fillet with dill sauce or roasted apricots with honey and rosemary. A classic wine merchant's cellar with a Provencal focus (Sainte-Marguerite, Minuty, Louis Latour, Jolivet, Lalande-Borie...).