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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot de la Cueillette - Château & Spa de la Cueillette

21190 MEURSAULT
12/20
 Gourmet Restaurant
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Chef Louis Venne
Cooking French | Traditional
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Gault&Millau's review
12/20
Gourmet Restaurant The superb setting of the Château de Cîteaux is the setting for good-quality bourgeois cuisine in an atmosphere of good taste: potato and mushroom snails, bottarga and trout roe tagliatelle, crispy asparagus and chartreuse sweetbreads, rhubarb and coriander pavlova... Expect to pay around €60 à la carte.
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Address 18 Rue de Citeaux
21190 Meursault
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Louis Venne Chef
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