Bistrot de l'Oulette

75004 PARIS
12/20
 Gourmet Restaurant
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Chef
Sylvain Tracard
Cooking
French | Traditional
Services
Pets allowed | Takeaway
Style
Bistro/Brasserie | Casual | With friends
Price Indicative price per person (excl. drinks)
25 € to 29 €

Gault&Millau's review

12/20
Gourmet Restaurant Opened in 1987 by Marcel Baudis, this famous Gascon restaurant is no longer as roguish as it was in its early days, but it's still going strong under the direction of Sylvain Tracard. The chef has modernized the spirit, offering salads and lighter dishes in tune with a more figure-conscious age. The pleasure remains with foie gras de canard des Landes mi-cuit au vin d'épices et piment d'Espelette, filet of sea bream with lemon sauce and mushroom risotto, confit de canard des Landes, crushed potatoes with parmesan and arugula, a cassoulet as in Castelnaudary. Reasonable prices.
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Address 38 Rue des Tournelles
75004 Paris
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    Sylvain Tracard Chef
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